Savory Dutch Babies

Ingredients:

1/4 Stick butter

1/2C AP flour

3/4C room temp milk

3 room temp eggs

Salt pepper mace nutmeg allspice etc if you want it

Blend it or whisk it until homogeneous

Put a castiron in a cold oven at 425°.

Remove when preheat finishes and melt in a 1\4 stick of butter.

Pour in batter.

Top with parm and fresh herbs.

Cook 15m.