Need quick meatballs or got a pack of Italian Sausages that are going out soon? Turn them into meatballs with this quick trick!
Take a pack of Italian Sausages (we like Johnsonville Hot Italian Sausage) and pinch the ends. Squeeze the meat out into a golfball sized piece and throw on a lined baking sheet. Each sausage will make about 5 meatballs, and each pack about 25 meatballs. Place the lined baking sheet in the freezer over night, then transfer to a gallon freezer bag.
These are ready to go for a mid-week spaghetti, meatball subs, or our Meatballs with Spinach Cream Sauce
