Dinner Rolls
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2 mins read
Dinner Rolls
Need a quick starch with dinner? These rustic rolls are perfect alongside a roast, buttered and garliced like pandesal, or served with soft cheeses and jams. These will be a hit at your dinner table!
Ingredients
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1 C Warm Water <120f
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1/8 C (2T) Honey
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2T Yeast (one packet)
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1/3 C Canola Oil
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2 tsp Kosher salt (1/2 if idozied)
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2 Eggs, mixed
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3 1/2 C AP Flour + 3-5 T Whole Wheat
Steps
- In bowl of stand mixer, dissolve honey in warm water and add yeast. Stir, allow to bloom 15 minutes.
- Add oil, salt, and eggs, using dough hook to incorporate.
- Add all flour. Mix 3 minutes or until a smooth dough forms, stopping to scrape sides as necessary.
- Turn dough out on a floured surface. (Preferably with WW Flour.)
- Using a bench scraper, cut into 12pcs. Half, then in half, then in thirds.
- Begin preheating oven to 450F.
- Place on a rimmed baking tray and cover with a moist or flowered towel. Allow to rise in a warm place 15-30 minutes or until doubled in size.
- Bake 10 minutes until golden brown and internal temperature reaches 200F.