Char Siu Pork This delicious baked and broiled pork takes an inexpensive cut to the next level. Perfect for a weeknight dinner or after work guests. Ingredients: 800 g (~2lbs) Pork Shoulder (boneless, sliced) 1/2 Tbs Honey 1/2 Tbs Rice Wine Vinegar (or Saki) 1/2 Tbs Soy Sauce 1 1/2 Tbs Dark Soy Sauce 1 Tbs Hoisin Sauce (Chinese Barbecue Sauce) 1 Tbs Sesame Oil 1/2 tsp White Pepper (ground) 3 Tbs Brown Sugar (Dark or Light) 1/2 tsp Chinese 5 Spice Powder Honey Water: 2 Tbs Honey 2 Tbs Scalding Water Garnishes: 2 Scallions (sliced) 1/4 C Carrots (pickled) 1/8 C Garlic (thin sliced, pickled) 1/2 Tbs Sesame Seeds (toasted) Marinade: Mix all ingredients, except Honey Water and garnishes in zipper top bag.
Pork Lasagna Taking lasagna from the restaurant to the kitchen table. Sausage: 2 lbs Country Pork ribs (boneless, sliced) 1 Tbs Parsley 1 Tbs Salt 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Black pepper 2 tsp Italian seasonings 1 tsp Red pepper flakes Meat Filling: 1 1/2 Onion, diced 1 Lg Carrot, qtr moons 1 Lg Yellow Bell Pepper, diced 2 Lg Garlic cloves, minced 8oz Dry Red wine 1 1/2 Tbs Tomato Paste 2lbs Italian Pork Sausage 28 oz Tomatoes, crushed S&P Cheese Filling: 24 oz Ricotta 6 oz Parmasean 1 block Mozzerella, shredded 1 egg S&P Assembly: Roll your own or use one box Barilla Lasagne, Oven Ready no.